NEW CRYO-BIO technologies of food preservation!
Low temperature extracts from lipid fractions liquefied gases
The low molecular weight water fractions of plant raw materials
Lyophilisates of raw vegetable and animal
Contain vitamins, minerals and wide range of biological active substances
Ideal for use in the manufacture of medical and herbal teas, shampoos.
Wealthy people began to abandon the canned food and returned to the natural foods More
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